The Good Beer Guide 2021

Although, as readers can imagine, a lot of late editing has been required, the 48th edition of CAMRA’s flagship publication will be published on 29 October. As ever, the pubs have been selected by CAMRA members and are included on merit, not on payment of a fee. As usual, it includes the unique brewery section which lists every brewery that produces real ale in the UK, whatever their size. The forward to this edition has been written by Michelin-star winning chef, Tom Kerridge, who says, “. . . the one thing about the British pub that separates us, is real ale. Our brewing heritage varies from region to region. The passion and the heart and soul that goes into brewing is equal to the top wine makers, distillers, cheese makers, bakers, artisan chocolatiers or any other craft led hospitality producer. It is something we should be very proud of . . .