If this is a question that you have ever asked yourself, then why not attend one of the two sessions that CAMRA London Region have arranged to explore the mysteries of beer? Both courses will be delivered by master trainer and International beer judge, Christine Cryne, and are independently accredited by People 1st, who are international industry-led skills experts.
The courses are:
Introduction to Beer – Unravelling the Mysteries of Beer
Wednesday 26 April starting at 7pm
Venue – Anspach and Hobday’s Arch House tap room, Druid Street, SE1 2HH.
This is a 90 minute session tasting five beers and talking about beer ingredients. Attendees will receive a certificate of attendance.
Tickets from £15: https://tinyurl.com/introtobeer
Beer Appreciation
Saturday 3 June starting at 12.45pm
Venue – the Bohemia, 762-764 High Road, North Finchley, N12 9QH.
This 3.5 hour training course is aimed at beer lovers (both experienced and less experienced) who want to understand how the ingredients that go into beer affect its appearance, aroma and flavour. It’s also idea for pub, tap room and similar staff who want to engage more with their customers. Attendees have the chance to gain a certificate of competency.
Tickets from £18 available from https://tinyurl.com/beerappr
Christine Cryne