Who doesn’t like a packet of crisps with their pint? Have you however thought more deeply about the subject? Simon Williams has produced a book that will tell you all you need to know. Over 24 chapters, Mr Williams, a record producer and the proud owner of a collection of over 8,000 crisp bags, sets out the history of the snack, the development of the various flavours, what defines a crisp and much more. In a light-hearted but very informative style, with plenty of illustrations, this is a highly enjoyable read. Paperback; 181 pages; ISBN-13-978-1-9162327-5-4. Price £14.99. It is available online from the publishers, Damaged Goods Books.