{"id":5981,"date":"2026-01-26T16:07:02","date_gmt":"2026-01-26T16:07:02","guid":{"rendered":"https:\/\/londondrinker.camra.org.uk\/wordpress\/?p=5981"},"modified":"2026-01-26T16:07:02","modified_gmt":"2026-01-26T16:07:02","slug":"honey-and-the-peckham-unicorn","status":"publish","type":"post","link":"https:\/\/londondrinker.camra.org.uk\/wordpress\/index.php\/2026\/01\/26\/honey-and-the-peckham-unicorn\/","title":{"rendered":"Honey and the Peckham Unicorn"},"content":{"rendered":"\n<p>Gosnell is the only mead producer in London. &nbsp;It produces a range of carbonated meads, both draught and can and with approachable ABVs, although they still do a more traditional mead known as Bochet at 11.3% ABV. &nbsp;Gosnell was set up by Tom Gosnell in 2014 in an arch in Peckham.&nbsp; They opened on the Bermondsey Mile in 2022 and, in November 2025, took the plunge and leased their first pub in Peckham Rye.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"452\" src=\"https:\/\/londondrinker.camra.org.uk\/wordpress\/wp-content\/uploads\/2026\/01\/image-15.png\" alt=\"\" class=\"wp-image-5983\" srcset=\"https:\/\/londondrinker.camra.org.uk\/wordpress\/wp-content\/uploads\/2026\/01\/image-15.png 599w, https:\/\/londondrinker.camra.org.uk\/wordpress\/wp-content\/uploads\/2026\/01\/image-15-300x226.png 300w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/figure>\n<\/div>\n\n\n<p>The pub, named <strong><a href=\"https:\/\/camra.org.uk\/pubs\/john-the-unicorn-peckham-159624\">John the Unicorn<\/a><\/strong>, has had an unusual history. \u00a0It started as a DIY store before it was converted into a pub by the Antic Collective in 2016. \u00a0Its name comes from the then manager\u2019s daughter\u2019s favourite soft toy.\u00a0 It passed into the ownership of Portobello Pubs in 2020 and they still own the freehold.\u00a0 It might be a curious name for a pub but there is a link; mead is generally known for its purity, as are unicorns, so that keeping the unusual name does make a little sense!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"579\" src=\"https:\/\/londondrinker.camra.org.uk\/wordpress\/wp-content\/uploads\/2026\/01\/image-14.png\" alt=\"\" class=\"wp-image-5982\" srcset=\"https:\/\/londondrinker.camra.org.uk\/wordpress\/wp-content\/uploads\/2026\/01\/image-14.png 751w, https:\/\/londondrinker.camra.org.uk\/wordpress\/wp-content\/uploads\/2026\/01\/image-14-300x231.png 300w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" \/><figcaption class=\"wp-element-caption\">One of the upstairs rooms<\/figcaption><\/figure>\n<\/div>\n\n\n<p>For Gosnell it turned out that taking on the pub was an easier operation than many pub ventures. &nbsp;Tom said, &#8220;<em>Portobello had looked after the pub and the cellar is in good condition and the music system was also fine. &nbsp;This meant we were able to move in and open within weeks<\/em>.\u201d&nbsp; It&#8217;s a big pub. &nbsp;There are three floors, although only two are in use currently; both have bars with three different seating areas that prevent the pub becoming soulless. &nbsp;It is likely that each floor will develop a different identity. &nbsp;The ground floor has soft lighting and, although both have music, the first floor is quieter, with artwork for sale around the walls.&nbsp; It is also where the toilets are.<\/p>\n\n\n\n<p>The drink offering is a couple of Gosnell meads on draft, along with a few craft kegs and some international kegs. &nbsp;Wine and cocktails are also prominent. &nbsp;Tom explained this approach, &#8220;<em>It&#8217;s early days but we are hoping to cater for a wide range of local people with different tastes, hence the range<\/em>.\u201d<\/p>\n\n\n\n<p>It is clear that what is on offer now may well change depending on local demands but, with a late-night licence and a long lease, they have plenty of time to test.&nbsp; For more information go to <a href=\"http:\/\/www.johntheunicorn.co.uk\"><em>www.johntheunicorn.co.uk<\/em><\/a>.<\/p>\n\n\n\n<p><strong><em>Christine Cryne<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gosnell is the only mead producer in London. &nbsp;It produces a range of carbonated meads, both draught and can and with approachable ABVs, although they still do a more traditional&hellip; 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